ØChap shoro is one of
the best dishes of Nagar valley.
ØThis is also the
favorite dish of all the Nagarians.
ØThis is prepared by
house wives with full interest, particularly at a very special moment such as
for some special guest and at a very joyful day.
INGREDIENTS for 2 pieces
•For the dough:
•300 g flour
•1/2 tsp salt(optional)
•150 ml water
For the Meat Paste
•½ kg minced meat
•2 green chili peppers, chopped
•2 spring onions
•1 - 2 onions, chopped
•3 tbsp coriander leaves, chopped
•1 tsp salt
•Some spicy masala.
Procedure
Mix flour
with salt and water and make solid
dough.
Divide
the dough into four pieces and roll out each
piece into a flat round cake of
½about 20 cm in
diameter
For the
filling, chop the chili peppers, onions,
spring onions and fresh coriander
leaves quite fine,
and then mix with the minced meat and salt in a
bowl.
Take one
cake of dough and wet the rim with some water (use your finger).
Spread
½half of the meat mixture on the dough (leave a space of 1 cm all around) and
place a
second dough cake on top.
Press
down the sides and fold over a small rim to seal the chap-shoro.
Bake in
the oven at medium temperature.
Importance
•Chap shoro is one of the best dishes of
Nagar valley.
•This is also the favorite dish of all
the Nagarians.
•This is prepared by house wives with
full interest, particularly at a very special moment such as for some special
guest and at a very joyful day.
•Its nutritious value is tremendous due
to the presence of meat.
•Source of Carbohydrates fats and
proteins.
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